Healthy Tandoori Chicken

We LOVE Indian food. But usually just eat it when indulging ourselves due to all the heavy cream used. I was so excited when I found this recipe that replaces the heavy cream with yogurt. And it was just as good. Luckily we had the weird spices from making Indian food a month ago. Don't get scared by them. They make it so good. And they're pretty easy to find. (Except garam masala--but that's just a mixture of indian spices. google it and just buy the spices that are used to make it). We halved the recipe and served it with sweet potatoes. via

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• Ingredients: 
• juice 2 lemons
• 4 tsp paprika
• 2 red onions , finely chopped
• 16 skinless chicken thighs
• vegetable oil , for brushing
• 300ml plain Greek yogurt

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• large piece ginger , grated
• 4 garlic cloves , crushed
• ¾ tsp garam masala
• ¾ tsp ground cumin
• ½ tsp chilli powder
• ¼ tsp turmeric