A few people have been asking for recipes lately. So I'm putting them up here for all to see. I get most of mine from searching pinterest or google searches and adapt them however.
Asparagus Leek Soup
▪ 1 large leek, sliced thin
▪ 2 large cloves of garlic, minced
▪ 3 T. olive oil
▪ 1 lb. asparagus
▪ 32 oz. vegetable stock
Saute the sliced leek and garlic in olive oil until tender. Steam asparagus until crisp tender. Place leek/garlic mixture and asparagus into large stockpot. Add vegetable stock. Cook over medium heat 15-20 minutes until asparagus is soft. Using hand/immersion blender, puree until smooth. Add salt and pepper to taste.
I ate it with 2 scrambled egg whites with salsa on top, half and apple, and some mozzarella cheese.